Diet Blueberry Bread Pudding

MMMMM----- Recipe via Meal-Master (tm) v8.01

Title: Diet Blueberry Bread Pudding
Categories: Diabetic, Desserts, Breads/bm
Yield: 1 servings

2 tb Sugar 4 Slices Stale diet bread,
1 tb Cornstarch -(w)
10 pk Diet sweetener (1gr each) 1 tb Diet margarine, softened
1/2 ts Grated orange peel 1/2 c Evaporated skim milk
1 Pint -Blueberries, washed, stem,
- -sort
1 Juice of 1/2 lemon

Combine the sugar, cornstarch, sweetener and orange rind, pressing
out all the lumps. Dump the blueberries into a 6-cup shallow
casserole that has been lightly sprayed with non-stick vegetable
cooking spray. Dump the sugar mixture, add the lemon juice and toss
well to mix. With a potato masher, lightly mash the blueberries, set
aside. Butter the bread slices lightly on one side, stack the slices
and cut into 1/2" cubes. Dump into the casserole and toss well to
mix. Bake the pudding at 350 F for 30 minutes, remove from oven, add
the evaporated milk and stir well to mix. Return to the 350 F oven,
and bake for 15 minutes more, uncovered. Served warm, topped, if you
desire, with a little whole milk.


MMMMM