Louisiana Roast Beef

* Exported from MasterCook *

Louisiana Roast Beef

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cajun Main Dish
Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 Cup Onions -- chopped
1/4 Cup Celery -- chopped
1/4 Cup Bell peppers -- chopped
2 Tablespoons Unsalted butter
1 Teaspoon Salt
1 Teaspoon White pepper
3/4 Teaspoon Black pepper
3/4 Teaspoon Minced garlic
1/2 Teaspoon Dry mustard
1/2 Teaspoon Ground cayenne
4 Pounds Boneless sirloin roast

In a small bowl combine the onions, celery, bell peppers, butter and
seasonings, mix well. Place roast in a large roasing pan, fat side up.
With a large knife make 6 to 12 deep slits in the meat (to form pockets) down
to a depth of about 1/2 inch from the bottom; do not cut all the way through.
Fill the pockets to their depths with the vegetable mixture, reserving about 1
tablespoon of the vegetables to rub over the top of the roast. Bake uncovered
at 300F until a meat thermometer reads about 160F for medium doneness, about 3
hours. For rarer roast, cook until thermometer reads 140F. Serve immediately
topped with some of the pan drippings if you like. From Paul Prudhomme's
Louisiana Kitchen

- - - - - - - - - - - - - - - - - -


Nutr. Assoc. : 999 274 685 0 0 0 0 619 0 272 1272