Fluffy Frosting - Sugarfree

---------- Recipe via Meal-Master (tm) v8.02

Title: FLUFFY FROSTING - SUGARFREE
Categories: Cakes, Diabetic, Condiments, Low-cal, Low-fat
Yield: 16 servings

1/2 c Sugar
2 tb Water
2 pk Sweet N Low
2 Lg eggs
1/4 ts Cream of tartar
1/2 ts Vanilla

Combine sugar, water, Sweet N Low, egg whites, and
cream of tartar in top of a double boiler and beat at
high speed for 1 minute. Set over simmering water in
the bottom of the double boiler. Continue to beat at
high speed for 4-5 minutes or until soft peaks form.
Remove from heat. Add vanilla to frosting and
continue beating at high speed 1-2 minutes or until
thick enough to spread on a cooled cake. Use about 2
1/2 tablespoons per portion if frosting individually;
or use this amount to frost a 2-layer cake or a 9 inch
square cake, both of which would then be cut into 16
equal servings. You can change the frosting easily by
adding a couple drops of food coloring and some
flavoring, such as 2 drops of red coloring and some
peppermint flavoring. 1 serving = 1 vegetable (1-1 1/2
tablespoons may be used as a topping for cake or
pudding without counting it as an exchange. calories
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