Grilled Summer Squash

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Title: Grilled Summer Squash
Categories: Diabetic, Side dishes, Vegetables
Yield: 4 sweet ones

1 lb Yellow crookneck; 1 ts Margarine;
-=OR=- 2 tb Fresh lemon juici;
1 lb Zucchini, 1 ts Fresh rosemary; chopped
-OR- -=OR=-
1 lb Pattypan squash; 1/4 ts Crushed dried rosemary;

Cut 4 yellow crookneck, zucchini, or pattypan squash, about 1 pound
total, in half lengthwise. Brush with a mixture of margarine, fresh
lemon juice and rosemary. Grill over medium-hot coals, 4 to 6 inches
source of heat, for 15 to 20 minutes, turning every few minutes,
until tender when pierced.

Food Exchanges per serving: FREE; CAL: 26; PRO: 1g; CAR: 1g; FAT: 2g;
CHOl 0mg; SOD: 7mg;

Joslin Diabetes Gourmet Cookbook by Bonnie Sanders Polin, PH.D., &
Frances Tower Giedt.
Brought to you and yours via Nancy O'Brion and her Meal-Master

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