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Marinade for Lamb or Goat

------------- Recipe Extracted from Meal-Master (tm) Database --------------

Title: Marinade for Lamb or Goat
Categories: Cajun Sauces
Servings: 6

4 c Chablis wind 1 c Green creme de menthe
1 T Onion powder 1 t Dried mint (crushed)
2 T Louisiana hot sauce 1 c Soy sauce
1 c Water 2 T Olive oil

Mix all ingredients. Marinade lamb or goat 6 to 12 hours, then
use the marinade as a basting sauce as it cooks.
From Justin Wilson's "Outdoor Cooking With Inside Help"

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