Lemony Summer Squash

* Exported from MasterCook *

LEMONY SUMMER SQUASH

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Diabetic Side dish
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Summer squash
1 tb Walnut oil
1 cl Garlic -- minced
1 t Dried rosemary -- crumbled
2 tb Fresh lemon juice

Slice squash in 1/4" rounds. Heat oil in a non-stick skillet and cook
garlic 1 minute. Add squash and cook, stirring gently, until tender,
about 4 minutes. Stir in remaining ingredients and heat through.

Food Exchange per serving: 1 VEGETABLES EXCHANGE; CAL: 31; CHO: 0mg;
PRO: 1mg; SOD: 3mg; FAT: 2g;

Source: Light & Easy Diabetic Cuisine by Betty Marks
Brought you and yours via Nancy O'Brion and her Meal-Master



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