Maple Syrup

MMMMM----- Recipe via Meal-Master (tm) v8.01

Title: Maple Syrup
Categories: Diabetic, Low-fat/cal
Yield: 16 servings

1 ts Cornstarch 1 c Cold water
5 ts Sugar 2 ts Imitation maple flavoring
1/4 ts Salt

In a 2-cup glass measure, combine cornstarch, sugar, salt and cold
water. Microwave on 100% power (High) 2 to 3 minutes or until syrup
is clear and thickened, stirring every minute during cooking. Stir
in maple flavoring. Cool; refrigerate tightly covered. Makes 1 cup

1 tb serving - 4 calories 1 gram carbohydrate, 0 g protein, 0 g fat.

Source: Light & Healthy Microwave Cooking by Janet Emal & Elizabeth
Taylor, R.D. 1986 HP Books.

MMMMM