Mushroom Delight

---------- Recipe via Meal-Master (tm) v8.02

Title: MUSHROOM DELIGHT
Categories: Diabetic, Main dish, Vegetables
Yield: 6 servings

1 tb Vegetable oil;
1 tb Lemon juice;
1 tb Wine vinegar;
1/4 ts Salt;
1/2 ts Coarsely ground pepper;
1/2 ts Dry Mustard;
1/8 ts Garlic powder;or 1 cl garlic
1 To 2 tb dill pickle;
-finely chopped
12 oz Fresh mushrooms; sliced thin
-about 4 1/2 cups
6 Lettuce leaves;
2 tb Snipped fresh parsley;

Place all ingredients except mushrooms, lettuce, and
parsley in a small jar. Cover the jar and shake it
well. Drizzle dressing over mushrooms and toss
mushrooms gently so that dressing thoroughly coats
them. Serve on lettuce leaves and garnish with snipped
parsley. Food Exchange per serving: 1 VEGETABLE
EXCHANGE CAL: 40 CHO: 4g; PRO: 1g; FAT: 3g;
Low-sodium diets: Omit salt.

Source: The Art of Cooking for the Diabetic by Mary
Abbott Hess,R.D.,M.S. and Katharine Middleton
Brought to you and yours via Nancy O'Brion and her
Meal Master

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