Orange Tangerine Mimosa

---------- Recipe via Meal-Master (tm) v8.02

Title: ORANGE TANGERINE MIMOSA
Categories: Diabetic, Beverages, Fruits
Yield: 2 servings

1 Orange
2 Tangerines
1/3 c Chilled sparkling mineral
-water, seltzer or club
-soda - about 1/3 cup

SOURCE: The Joslin Diabetes Gourmet Cookbook by
Bonnie Sanders Polin, Ph.D., and Frances Towner Giedt,
ISBN #0-553-08760-6. Formatted into MM by Ursula R.
Taylor.

Juice the fruits using a hand or electric juicer;
blend together. Divide the juice between 2 goblets.
Fill with mineral water. Makes 2 servings.

Per serving: calories - 37, protein - 1 g,
carbohydrate - 9 g, fat - trace, calories from fat -
less than 1%, dietary fiber - trace, cholesterol ~ 0
mg, sodium - 1 mg, potassium - 107 mg. Joslin
Exchanges: 1/2 fruit

Posted to rec.food.recipes, 6/22/95 by Judi M. Phelps.
Submitted By JUDI MAE PHELPS
<JPHELPS@SHELL.PORTAL.COM> On FRI, 23 JUN 1995
143559 GMT

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