Oven-Baked Herb Potatoes

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Title: Oven-Baked Herb Potatoes
Categories: Diabetic, Vegetables
Yield: 4 servings

2 md Baking potatoes 1/2 ts Dried thyme
1 tb Vegetable oil 1/2 ts Dried oregano

Slice the potatoes about 1/4 inch thick. Brush the slices with the
vegetable oil. Place in baking pan. Sprinkle with thyme and
oregano. Bake in 400 F oven for 15 to 20 minutes, or until tender.

1/4 recipe - 102 calories, 1 bread, 1 fat exchange 17 grams
carbohydrate, 2 grams protein, 4 grams fat 3 mg sodium, 396 mg
potassium, 0 cholesterol

Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986
Shared by Elizabeth Rodier, similar recipe tested Nov 93

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