New Orleans Catfish

* Exported from MasterCook *

New Orleans Catfish

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Creole Fish
Seafood

Amount Measure Ingredient -- Preparation Method
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***** NONE *****


2 lb Catfish fillets

1/2 ts Salt

1 pn Black pepper

2 c Cooked rice

2 tb Onion,grated

1/2 ts Curry powder

6 Lemon slices,thin,seeded

1/4 c Butter or margarine

Parsley chopped



1. Thaw fish according to package directions.

2. Cut fish into serving-size portions; place in a well-greased 13x9x2-inch

baking dish and sprinkle with salt and pepper.

3. Mix rice, onion and curry powder; spread over fish.

4. Top with lemon slices and dot with butter.

5. Cover and bake in preheated 350'F. oven 25 to 35 minutes or until fish

flakes easily.

6. Uncover last few minutes of cooking to allow for slight browning.

7. Sprinkle with parsley and serve.





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