New Orleans Pork-Sweet Potato-Fruit Casserole

* Exported from MasterCook *

New Orleans Pork-Sweet Potato-Fruit Casserole

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Creole Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****


1 tb Vegetable oil

4 Pork chops(3/4" thick)

2 Sweet potatoes,fresh,large

2 Onions,large,sliced 1/4" thk

1 1/2 c Orange juice,fresh squeezed

5 Whole cloves

1/2 ts Salt

1/8 ts Tabasco sauce

2 Pears,peeled,cored,wedged

1 tb Cornstarch

1 tb White wine vinegar

2 tb Parsley,chopped,fresh



1. Heat oil in large skillet; brown chops on both sides.

2. Arrange potato and onion slices around chops.

3. Combine orange juice, cloves, salt and Tabasco; pour over vegetables.

4. Cover and simmer 30 minutes, or until chops are tender.

5. Add pears; cover and cook 10 minutes longer.

6. With slotted spooon, remove meat, vegetables and pears to serving

platter.

7. Remove and discard cloves.

8. Combine cornstarch and vinegar; stir into liquid in skillet.

9. Cook until mixture boils and is slightly thickened.

10. Pour over meat and vegetables; sprinkle with parlsey.





- - - - - - - - - - - - - - - - - -