Pineapple-Cranberry Relish

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Title: Pineapple-Cranberry Relish
Categories: Relishes, Diabetic, Low-fat/cal
Yield: 16 servings

2 c Cranberries (1/2 lb) 1/2 c Gran. sweetener (2
tb.liquid
1 c Crushed pineapple, drained

Wash cranberries, removing stems and soft berries. Grind raw
cranberries, add pineapple and sweetener. This relish is tart, a
good accompaniment to turkey or any other meat. It will keep well in
the fridge for use with many meals. Remainder of package may be
frozen in plastic bag.

2 tb serving - 12 calories, Free Food .1 gm protein, 0 fat, 3.1
carbohydrate, .2 mg sodium, 34.1 mg potassium, .8 gm fiber, 0 chol.
Source: Am. Diabetes Assoc Family Cookbook Vol 1, 1987 Shared but not
tested by Elizabeth Rodier Nov 93.

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