Pizza Stew

* Exported from MasterCook *

PIZZA STEW

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Diabetic Main Dish
Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 oz Canadian Bacon -- *
9 c Tomato sauce
1 1/2 c Water
12 tb Onion -- chopped
6 tb Mushrooms pieces
6 tb Black olives
-pitted and chopped
6 tb Celery -- chopped
6 tb Green pepper -- chopped
6 ds Each oregono, garlic powder
Salt to taste
3 c Elbow macaroni -- cooked

* Makes 2 1/2 cups of soup. Gee! there isn't any for
BERT!!!!

Fry Canadian bacon; drain and cut away any fat. Heat
Tomato sauce and at water to a boil. Add bacon,
vegetables, and seasonings. Cook until vegetables are
tender. Add Macaroni: reheat Food Exchange per
serving: 1 MEAT EXCHANGE + 1 STARCH/BREAD EXCHANGE + 1
FAT EXCHANGE CAL: 275

Source: The Complete Diabetic Cookbook by Mary Jane
Finsand Brought to you and yours by Nancy O'Brion and
her Meal-Master

This was 1 servings and I changed it to 6



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