Pizza Stew

* Exported from MasterCook *

PIZZA STEW

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Diabetic Main dish
Crockpot Stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 ounces Canadian Bacon -- *
9 cups Tomato sauce
1 1/2 cups Water
12 tablespoons Onion -- chopped
6 tablespoons Mushrooms pieces
6 tablespoons Black olives -- pitted and chopped
6 tablespoons Celery -- chopped
6 tablespoons Green pepper -- chopped
6 dashes oregono -- garlic powder
Salt to taste
3 cups Elbow macaroni -- cooked

* Makes 2 1/2 cups of soup. Gee! there isn't any for BERT!!!! Fry
Canadian bacon; drain and cut away any fat. Heat Tomato sauce and at
water to a boil. Add bacon, vegetables, and seasonings. Cook until
vegetables are tender. Add Macaroni: reheat Food Exchange per serving: 1
MEAT EXCHANGE + 1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE CAL: 275
Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought to
you and yours by Nancy O'Brion and her Meal-Master This was 1 servings
and I changed it to 6





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