Powdered Sugar Replacement-1

* Exported from MasterCook Mac *

Powdered Sugar Replacement-1

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Diabetic Desserts
Low-Cal

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cup Nonfat dry milk powder
1 cup Granulated sugar replacement -- Such as fructose
2 cup Cornstarch

Combine all ingredients in food processor or blender.
Process until well blended and powdered.Transfer to airtight container.
Recipe Yield 4c replacement for use in making desserts.
diabetic exchange 1 bread or 1/2 nonfat milk &1/2 bread Calories for 1/4 c
= 81 source Diabetic Dessert Cookbook

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Per serving (excluding unknown items): 1462 Calories; 1g Fat (1% calories
from fat); 48g Protein; 305g Carbohydrate; 25mg Cholesterol; 769mg Sodium