Rosemary Potatoes

---------- Recipe via Meal-Master (tm) v8.02

Title: ROSEMARY POTATOES
Categories: Diabetic, Side dish, Vegetables
Yield: 4 sweet ones

1 tb Virgin olive oil;
2 cl Garlic; minced
1 lb New potatoes;
1/4 ts Salt;
1/4 ts Pepper;
1 ts Dried rosemary; crumbled

In a large non-stick skillet, heat oil. Add garlic
and saute about 5 minutes. Cut potatoes into 1"
pieces. Add to garlic and sprinkle with salt, pepper
and rosemary. Toss. Increase heat to medium, cover
and cook about 15 minutes. Recover and cook until
potatoes are browned, about 4 minutes.
Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 1
FAT EXCHANGE; CAL: 120; CHO: 0mg; CAR: 20g; PRO: 3g;
SOD: 120mg; FAT: 4g;

Source: Light & Easy Diabetes Cuisine by Betty Marks
Brought to you and your via Nancy O'Brion and her
Meal-Master

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