Rosemary Roasted Potatoes

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Title: Rosemary Roasted Potatoes
Categories: Diabetic, Vegetables, Side dishes
Yield: 4 servings

2 lb Potatoes; peeled and diced 2 ts Crushed rosemary;
-into 1" chunks 1 ts Garlic; minced
3 tb Olive oil; 1/2 ts Salt
1 ts Paprika;

Toss diced potatoes with olive oil, paprika, garlic and half the
rosemary. Place potatoes on a heavy baking tray, sprinkle with
remaining rosemary and 1/2 t salt. Roast at 400 deg F for 1 1/2
hours, turning often.
Serve as garnish for roasts.

Source: Houston Chronicle

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