Sauteed Garlic Potatoes

---------- Recipe via Meal-Master (tm) v8.02

Title: SAUTEED GARLIC POTATOES
Categories: Diabetic, Vegetables, Side dish
Yield: 2 servings

1 lb Red potatoes;
1 tb Olive oil;
3 md Garlic cloves;
Salt
Fresh ground black pepper

Wash potatoes and cut into 1" cubes. Heat oil in a
nonstick skillet large enough to hold the potatoes in
one layer. Add garlic and saute until about 1 minute.
Add potatoes and saute golden all sides, about 15
minutes. Sprinkle with a little salt and cover.
Reduce heat and cook gently for about 10 minutes, or
until soft, tossing and stirring from time to time.
Remove garlic and season with a little more salt and
pepper to taste. 276 calories; 5g protein; 50g carb;
7g fat; 0 chol; 13 mg sodium; Source: San Diego Union
Food Section, march 1994 Brought to you and your via
Nancy O'Brion and her Meal Master

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