Strawberry Tart

---------- Recipe via Meal-Master (tm) v8.02

Title: STRAWBERRY TART
Categories: Diabetic, Fruits, Desserts
Yield: 8 sweet ones

1 Graham Cracker pie shell;
2 c Low-fat milk;(2%)
1 1/8 oz (1 pkg) sugar-free vanilla
-instant pudding mix;
1 ts Orange rind; grated freshly
2 c Strawberries; cleaned &
Hauled( other berries maybe
-substituted

Use an 8- or 9-inch tart pan with removeable bottom.
Firmly pat gramham cracker pie shell into tart pan.
Set aside. Blend milk with instant pudding mix in
deep bowl using a whisk or an electric mixer. Continue
mixing at low speed for 1 minute or until pudding is
dissolved. Add grated orange rind. Let stand for 5
minutes and pour into pie shell. Let stand for 15
minutes or until set. Arrange strawberries or other
berries decoratively over pudding shortly before
serving. Ford Exchanges per serving: 1 STARCH
EXCHANGE + 1 FAT EXCHANGE; CAL: 134; CHO: 18g; PRO:
3g; FAT: 5g; SOD: 320mg; CHO: 1mg; LOW-SODIUM DIET;
This recipe is suitable for occasional use. Use
unsalted margarine in pie shell.

Source: The Art of Cooking for the Diabetic by Mary
Abbott Hess,R.D.,M.S. and Katharine Middleton
Brought to you and yours via Nancy O'brion and her
Meal-Master

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