Sweet-And-Sour Green Beans

* Exported from MasterCook *

SWEET-AND-SOUR GREEN BEANS

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables Jewish
Vegetarian Beans

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 oz Package Frozen Green Beans
1/2 c Water
1 Bay Leaf
4 Whole Cloves
2 tb Wine Vinegar, red or white
1 tb Margarine
1 pk Equal Sweetener

Combine the beans, water, bay leaf and cloves in a
saucepan. Cook until the beans are tender, about 3
minutes. Drain off the water.

Add the vinegar and margarine. Saute for 3 minutes.
Remove the bay leaf and cloves. Sprinkle on the
sweetener and serve.

Serves 4

One Serving üalories: 46 Carbohydrates: 0 Protein: 1
Fat: 3 Sodium: 37 Potassium: 39 Cholesterol: 0

Exchange Value: 1 Vegetable Exchange + 1/2 Fat Exchange

Source: Holiday Cookbook, American Diabetes
Association, ISBN 0-13-024894-0, by Betty Wedman,
M.S.,R.D.



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