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Turkey Gumbo
* Exported from MasterCook *
Turkey Gumbo
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry Diabetic
Crockpot Soups
Amount Measure Ingredient -- Preparation Method
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2 tablespoons Margarine
4 Ripe tomatoes peeled OR
1/2 pound Fresh or frozen okra 1" pcs.
1 can peeled tomatoes -- (16 ounces)
2 cups Chopped celery
2 cups Water
1 medium Onion -- chopped
2 cups Chopped cooked turkey
1 small Sweet green pepper -- chopped
3/4 teaspoon Gumbo file powder
2 Garlic cloves -- minced
Cooked rice
1 Can tomato paste -- (8 ounces)
Melt the margarine in a large skillet. Add the okra. Saute until the
okra loses its shiny appearance, about 5 minutes. Remove the okra pieces
to a bowl. Add the celery onion, green pepper, and garlic to the skillet.
Cook over medium heat until the onion is transparent. Add the tomato
paste, tomatoes, water, okra mixture, and turkey. Cook over low heat 10
minutes or until turkey is hot. Add the file powder. Stir to blend.
Spoon over the rice in soup bowls.
1/4 recipe ò55 calories, 3 lean meat, 1 bread, 1 vegetable 19 grams
carbohydrate, 25 grams protein, 10 grams fat, 176 mg sodium, 1102 mg
potassium, 54 mg cholesterol.
Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986
Shared but not tested by Elizabeth Rodier, Nov 93
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