Vanilla Wafer Crumb Crust

MMMMM----- Recipe via Meal-Master (tm) v8.01

Title: Vanilla Wafer Crumb Crust
Categories: Diabetic, Pies, Desserts
Yield: 1 crust

2 tb Margarine melted -1 3/4 inches in diameter
30 Vanilla Wafers 1/4 ts Pure vanilla extract

Pre pare a 9" pie plate by rubbing inside, bottom and sides with 1
teaspoon of the margarine; set aside. Crush vanilla wafers to make
very fine crumbs 1 1/2 cups. Place crumbs in a large bowl; combine
vanilla and melted margarine and drizzle all over crumbs. Mix
thoroughly with blending fork to make sure all is well blended.
Remove about 2 tablespoons of crumb mixture and set aside to use as a
garnish if desired. With back of a large spoon, press remaining
crumbs evenly all over bottom and sides of prepared pie pan. Chill in
refrigerator for 2 hours or longer before filling.

CHO PRO FAT CAL FIBER SODIUM CHOL (g) (g) (g) --- (g)
(mg) (mg) :11 1 5 95 0 71 9

Food exchanges per serving crust only 1 starch exchange plus 1 fat
exchange

Shared by Al Massey

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