Whole Wheat Buttermilk Pancakes

* Exported from MasterCook *

WHOLE WHEAT BUTTERMILK PANCAKES

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Diabetic Holiday
Pancakes Vegetarian
Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Whole Wheat Flour
1/2 c Unbleached White Flour
1 t Sugar
1 t Baking Powder
1/2 ts Baking Soda
1/4 ts Salt
1 Egg
1 c Buttermilk -or- Sour Milk (1
-cup lowfat milk + 1
-tablespoon vinegar)
2 tb Vegetable Oil

Stir together the flours, sugar, baking powder, baking soda and salt.

Beat the egg, milk and oil together. Add the liquids to the flour
mixture and stir just until blended.

Pour the batter onto a greased hot griddle.

Serve with fresh fruit slices, unsweetened applesauce or low-calorie
syrup.

Makes 12 4-inch pancakes

Two Pancakes üalories: 114 Carbohydrates: 18 Protein: 4 Fat: 3
Sodium: 246 Potassium: 1200 Cholesterol: 47

Exchange Value: 1 Bread Exchange + 1/2 Fat Exchange

Source: Holiday Cookbook, American Diabetes Association,



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