Gf Gingersnaps

* Exported from MasterCook *

GF GINGERSNAPS

Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : Allergy Diabetic
Cookies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Margarine
1/2 c Sugar
2 tb Molasses
1 Egg
1/2 c Soya flour
1/4 c Cornstarch
1/4 c Potato starch flour
1/4 ts Salt
1 t Baking soda
1/4 ts Ginger
1/2 ts Cinnamon

This is a special recipe made without gluten.

Preheat oven to 350 F. Sift dry ingredients together.
Cream margarine and sugar together thoroughly. Beat
in egg and molasses. Add flour mixture. Mix well.
Drop rounded teaspoons of dough onto greased cookie
sheet. Bake for 10 to 12 minutes. Makes 40 cookies.

2 cookies per serving: 1 fruit/vegetable choice, 1 fat

Source: A Guide for the Diabetic Celiac, 1990 ISBN
0-921026-02-1 Canadian Celiac Assoc.



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