Baked Grits

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Title: Baked Grits
Categories:
Yield: 6 servings

1 c Regular or quick-cooking
Grits
1/2 lb Sharp cheddar cheese --
Grated
8 tb Butter
3 Eggs -- well beaten
1/3 c + 1 TBS
Milk

Preheat the oven to 350 degrees. Cook the grits
according to package directions. Regular girts
require 25 to 30 minutes of slow cooking;
quick-cooking grits will take 3 to 5 minutes. Stir in
the cheese, butter, eggs, and milk and pour into a
buttered 3-cup baking dish. Bake 40 minutes or longer,
or until set.

Recipe By : Craig Claiborne's Southern Cooking, p.
226

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