Baked Two-Bean Loaf

* Exported from MasterCook *

BAKED TWO-BEAN LOAF

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetarian Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Chickpeas, canned
1/2 c Peas -- cooked
1/2 c Onions -- chopped
1 t Ground cumin
1/8 ts Ground cardamom
1/8 ts Ground coriander
1 t Curry powder
1/8 ts Ground ginger
3 tb Sunflower or canola oil
2 c Sweet potatoes -- mashed, baked
1/2 c Hazelnuts -- chopped
1/8 ts Ground cinnamon
1/8 ts Ground nutmeg

Saute the chickpeas, peas, onions, cumin, cardamom,
coriander, curry powder, and ginger in the oil in a
large saucepan over medium heat for 5 minutes. Blend
the mixure in a food processor or blender till soft,
or mash with a large fork in amedium-size mixing bowl.
Combine the sweet potatoes, hazelnuts, cinamon, and
nutmeg in another bowl, mashing with a fork until
soft. Place the chickpea mixture in a greased 4-cup
loaf pan, spreading it out evenly. Spread the sweet
potato mixture over it. Bake in a preheated 350 degree
oven for 40 minutes, then let cool on counter for one
hour. Invert and serve in slices.

From DEEANNE's recipe files



- - - - - - - - - - - - - - - - - -