All Good Recipes - Cook delicious culinary delights meals for your family and friends in your own kitchen!

Cook delicious culinary delights meals for your family and friends in your own kitchen!
Eat restaurant quality food at home every night at your own dinner table!
Browse or search for your favorite recipes right here.

ABCDEFGHIJKLMNOPQRSTUVWXYZ123456789



Barley And Vegetable Pie



* Exported from MasterCook *

BARLEY AND VEGETABLE PIE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetarian Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Barley
3 c -- water
1 md Onion
2 md Carrots
2 md Parsnips
2 c Cabbage -- chopped
1/2 c -- water (from cooking
the
-vegetables)
2 tb Tamari
2 tb Nutritional yeast
1 t Thyme
1/4 ts Caraway seeds
Egg replacer for 1 egg
1 Double crust 10-inch whole
-wheat pie shell, unbaked

Wash the barley. Place it in a large kettle with the
water, and bring to a boil. Lower heat, cover and
simmer for 1 hour, or until the water is absorbed.

Whle the barley is cooking, prepare the vegetables:
chop the onion and slice the carrots and parsnips, and
steam them, along with the cabbage, until they are
tender-crisp.

Mix together the cooked barley and vegetables. Add
the remaining ingredients. Mix well.

Spread the mixture into an uncooked 10-inch pie shell.
Cover with the top crust. Cut a whole into the top
crust to let steam escape.

Bake at 375 degrees for 35 minutes, or until the
crust is golden brown.

From the files of DEEANNE



- - - - - - - - - - - - - - - - - -



Recipes provided by All Good Recipes are property and copyright of their owners.

All Good Lyrics  |  All Good Tabs  |  Partner Sites

© 2024 All Good Recipes. All Rights Reserved.
www.all-good-recipes.com