Bean& Cheese Chimichangas w/Guacamole

* Exported from MasterCook *

Bean & Cheese Chimichangas w/Guacamole

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Beans & Rice Main Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 16 oz. cans refried beans
2 cups cheddar or Monterey jack cheese -- grated
2/3 cup salsa
2 teaspoons ground cumin OR 2 tbsp. taco seasoning
1 pkg prepared Spanish rice (optional)
10 large flour tortillas
1 large avocado
2 teaspoons lime juice
1/4 teaspoon garlic -- minced
1/2 teaspoon salt
3 tablespoons salsa
oil for frying (optional)
sour cream for topping

Preheat oven to 475. Combine beans, cheese, 2/3 cup salsa, and cumin or t
aco seasoning. Mix well.
Spoon about 1/3 to 1/2 cup of the bean mixture into the center of a tortil
la and add about 1/4 cup of prepared Spanish rice, if using. Fold up tortilla
envelope fashion. Repeat with each tortilla. If frying, place tortillas seam
side down in preheated oil and fry on each side until browned. After frying,
bake in oven about 10 mins. If not frying, bake about 15 minutes.
While baking, peel and cut avocado, place in small bowl and mash with a fo
rk. Add lime juice, garlic, salt, and 3 tbsp. salsa and mix well.
Serve chimichangas with guacamole, sour cream, and salsa.


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