Black Olive Tapenade with Garlic Toasts

* Exported from MasterCook II *

Black Olive Tapenade with Garlic Toasts

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetarian Side Dish
Holiday

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 ounces Can pitted black olives
-drained
4 ounces Can oil-cured Greek olives
-pitted and drained
1/3 cup Capers -- drained
2 Garlic cloves -- mince
1/4 teaspoon Dried thyme
1 tablespoon Dijon mustard
Lemon juice
Freshly ground pepper
3 tablespoon Fresh parsley -- minced
1 Baguette -- sliced on the
-diagonal -- rubbed lightly
-with garlic and toasted

In a blender or food processor, puree olives.
Add capers, garlic, thyme and dijon mustard; puree.
Transfer to mixing bowl.
Add lemon juice and pepper to taste to pureed mixture.
Stir in parsley. Serve surrounded by garlic toasts.
Serves 6 to 8.


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