Black-Eyed Peas With Spinach

* Exported from MasterCook *

BLACK-EYED PEAS WITH SPINACH

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Low Fat Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 md Onion, chopped
Vegetable broth for
Sauteeing
10 oz Fresh spinach, rinsed,
Stemmed and coarsely chopped
(I think frozen
Would be fine)
3 c Drained black-eyed peas (two
16 oz Cans)
Ground black pepper to
Taste
pn Cayenne or crushed red
Pepper flakes (optional)

In a large skillet, saute the onions in the broth for
a few minutes, until soft. Add the spinach to the
skillet. Stir for a minute or two until it wilts.
Add the black-eyed peas, black pepper, and cayenne if
desired. Bring to a simmer on medium heat. Serve right
away, or cover and keep warm on low heat.



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