Bobbie's Mushroom & Spinach Fajitas

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Title: BOBBIE'S MUSHROOM & SPINACH FAJITAS
Categories: Low fat, Vegan, Vegetables
Yield: 2 servings


2 T Olive Oil
2 Portabello Mushrooms, sliced
8-10 Button Mushrooms, sliced
1 green pepper, sliced in strips
3 green onions, chopped, green ends too
2 cloves garlic, minced
2 stalks celery, chopped
2 t. Chili powder
1 T. dried parsley, or fresh cilantro
Bunch of spinach, whole leaves if stems are tender, or rip leaf from stalks
Tortillas
Salsa, Guacamole, Sour Cream

In frying pan with lid, saute garlic, onion, celery in olive oil until
almost tender. Add
mushrooms, green pepper and saute a little longer. Add 2 T. water,
cover and cook a few minutes. Add chili powder, and parsley, or fresh
cilantro to taste if you have it. Add spinach, replace cover, and turn
off heat. While mixture is sitting. Warm tortillas. I warm tortillas
a couple at a time by placing them on a small plate covered with a
wet paper towel for 30 seconds in the microwave. Scoop mixture onto
warm tortilla. Add salsa, guacamole, sour cream, if you have them. I
used Salsa, trying to keep it as low-fat as possible. Eat and enjoy!

Created and posted by Bobbie Beers

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