Bowl of Compassion Vegetarian Chili

* Exported from MasterCook *

Bowl of Compassion Vegetarian Chili

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetarian Main Dish
Chili

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 cup Olive oil
2 medium Onions -- chopped
4 Cloves garlic -- minced
2 Jalapeno peppers -- chopped
1 Mild pepper -- chopped
1 Red pepper -- chopped
1 Green pepper -- chopped
2 large Tomatoes -- diced
8 ounces Tomato sauce
2 cans Rotel Tomatoes and Chilis
2 15-oz cans dark red kidney
Beans
3 cups Water
4 tablespoons Chili powder
2 tablespoons Cumin
1 tablespoon Paprika
1 tablespoon Oregano
1 tablespoon Lemon juice
Salt -- pepper to taste
Tabasco to taste
1 cup Textured Vegetable Protein

Saute onions, garlic, and peppers in oil until onions are translucent. Add
spices and simmer for two minutes. Stir in remaining ingredients, adding the
TVP® last. You can adjust the amount of TVP® to obtain the desired
texture and consistency. You can substitute beer for the water for a more
unique flavor. One jalapeno makes a mild chili (two were used for the cookoff).
Simmer from four to six hours. It's even better the next day.

- - - - - - - - - - - - - - - - - -




TVP is a registered trademark of Archer-Daniels-Midland Company.