Cabbage& Tofu Over Rice

* Exported from MasterCook *

CABBAGE & TOFU OVER RICE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Rice
Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----TOFU & MARINADE-----
24 oz Pressed tofu
1 tb Vegetable oil
2 1/2 tb Tamari
1 tb Worcestershire sauce
1/2 ts Ground allspice
-----CABBAGE-----
1 md Onion, chopped
2 tb Vegetable oil
4 c Shredded cabbage
-----SAUCE-----
2 tb Tomato paste
1 tb Vinegar
1 t Dill
1 t Salt
1/2 ts Sweet Hungarian paprika
Black pepper
1/4 c Water
-----TOPPING-----
1 tb Currants
Cooked rice, barley or
-- mashed potatoes
1 ea Dill pickle, minced

Bake the tofu in its marinade in a 375F for about 35
minutes, turning the cubes 2 or 3 times during the
baking. Saute the onion in the oil till translucent.
Add cabbage, stirring occasionally, for about 5
minutes. Combine sauce ingredients & pour over
cabbage. Add currants & stir to coat cabbage evenly
with the sauce. Remove from the heat. Cover the
skillet & bake in a 375F oven for 30 minutes. Serve
cabbage over rice, barley or mashed potatoes. Top
with minced pickle & baked tofu.



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