Plantation-Style Catfish Fillets

* Exported from MasterCook II *

PLANTATION-STYLE CATFISH FILLETS

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Creole Fish
Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 Catfish fillets(4-5oz ea)
Salt
Paprika
2 Garlic cloves -- chopped
4 cups Spinach
3 tablespoons Parmesan cheese -- grated
1/8 teaspoon Lemon juice -- fresh
1 pinch Black pepper
1/2 cup Flour -- all-purpose
Pepper
1/3 cup Shortening -- vegetable
1 can Whole tomatoes(28oz)
2 packages Spinach -- frozen(10oz)
1 package Dairy sour cream(8oz)
1/4 teaspoon Salt

1. Thaw frozen fish according to package directions.
2. Mix flour and salt, pepper, and paprika to taste. Dust fish in seasoned
flour.
3. In large, heavy skillet, saute fillets in hot shortening until crisp and
golden; remove.
4. Saute garlic 1 minute; add tomatoes and cook until heated through, about
2 minutes.
5. With slotted spoon, lift out tomatoes (reserve sauce in skillet); arrange
tomatoes.
6. Heat reserved sauce; add spinach and cook just until tender.
7. Arrange spinach in center of dish; place fillets on top.
8. Blend 1 tablespoon of the cheese with remaining ingredients and spoon
over fillets.
9. Sprinkle with remaining cheese, brown under broiler and serve at once.



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