Chestnut, Walnut & Red Wine Loaf

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: Chestnut, Walnut & Red Wine Loaf
Categories: Main dish, Vegetarian
Yield: 8 servings

1 oz Margarine
1 Onion, peeled & chopped
1 Celery stalk, finely chopped
4 Garlic cloves, crushed
12 oz Roughly mashed fresh
-- chestnuts
12 oz Cashew nuts, grated
4 oz Walnuts, grated
1/2 c Red wine or stock
3 tb Chopped fresh parsley
1 tb Brandy or lemon juice
1/2 ts Hungarian paprika
1/2 ts Thyme
1/2 ts Basil
Salt & pepper

MMMMM--------------------------GARNISH-------------------------------
Tomato slices
Lemon slices
Parsley sprigs

Set oven to 375F, 190C Gas 5. Grease and line a 2lb loaf pan with a
long strip of waxed paper. Fry onion and celery in margarine for 7
minutes then add the garlic and cool a further 3 minutes. Remove from
heat and add remaining ingredients. Season well with salt and pepper.
Turn mixture into waxed paper lined loaf pan. Cover with foil and bake
for 1 hour. Remove foil and cook another 15 minutes until the loaf is
firm in the centre.

Remove loaf from the oven and allow to stand 3 to 4 minutes. Loosen the
edges with a knife and turn loaf out onto a serving platter. Garnish
with tomato, lemon and parsley.

Rose Elliot, HTV West "The Good Neighbour Show"

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