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Chick Pea Loaf
* Exported from MasterCook *
CHICK PEA LOAF
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetarian
Amount Measure Ingredient -- Preparation Method
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3 c Chick peas
2 tb Vegetable oil
2 ea Garlic cloves, minced
1 lg Onion, chopped
2 ea Celery stalks, chopped
2 ea Carrots, finely chopped
1/4 c Tamari
1 t Cumin powder
1 ea Salt to taste
1/4 ts Turmeric
3 tb Tahini
Place soaked chick peas in a pot & cook for 50 minutes
to 1 hour, till soft. Drain, save the stock & mash
well.
Heat ol in large skillet & saute garlic & onions for 5
minutes. Add celery, carrot, tamari, 2 tsp parsley,
cumin, salt & turmeric. Saute till vegetables are
tender. Add to the mashed chick peas & mix well. Add
the tahini & mix well.
Place in a large baking pan or two small loaf pans &
bake at 375F for 45 minutes.
Serve with a salad &/or vegetables on the side.
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