Creamy Grits

---------- Recipe via Meal-Master (tm) v8.04

Title: Creamy Grits
Categories: New, Text, Import
Yield: 4 servings


2 c milk
2 TB butter
1 ts minced garlic
: Salt and pepper
1/2 c quick grits
3 oz grated white cheddar cheese

In a sauce pan, combine the milk, butter, and garlic
together. Season the liquid with salt and cayenne
pepper. Bring the liquid up to a boil. Whisk in the
grits and cook for about 8 minutes, or until the grits
are tender. Stir in the cheese. Mound the grits in the
center of the plate. Lay the chop against the grits.
Spoon the sauce over the chop and garnish with a pile
of parsnips, green onions and peppers.

Yield: 4 servings

Recipe By :ESSENCE OF EMERIL SHOW #EE2350

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