Crisp Fried Noodles And Chilli Vegetables

* Exported from MasterCook *

CRISP FRIED NOODLES AND CHILLI VEGETABLES

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Ethnic Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
50 g Chinese vermicelli
1/2 lg Carrot
Oil
200 g Baby corn
1/2 ts Oil
200 g Straw mushrooms
1 t Grated fresh ginger
1/4 c Soy sauce
1/2 tb Chopped coriander
1/8 c Malt vinegar
1/2 Garlic clove
1 t Brown sugar
1/2 Onion
1/4 c Coriander leaves
1/2 Red pepper
1/2 ts Preserved chopped chilli
1/2 Green pepper

Finely chop the coriander and chilli. Dice the garlic
clove. Cut the peppers and carrot into fine strips.
Drain the mushrooms and corn. Cut the onion into thin
wedges.

1. Deep fry the chinese vermicelli in hot oil.
Drain on absorbent paper.
Place on a large serving plate and keep warm.

2. Heat the teaspoon of oil in a large pan. Add the
ginger, coriander and garlic and cook for 2 minutes.
Add onion, red and green peppers and carrot. Stir fry
for 3 minutes.

3. Add the corn, mushrooms soy sauce, vinegar, brown
sugar and chilli.

4. Stir to combine and cook over a high heat for 3
minutes.

5. Spoon the vegetables over the noodles, pour over
any remaining sauce.

Garnish with the coriander leaves and serve.

Recipe courtesy of: Kaz Glover, 04 Feb 93 20:57:27



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