Praline Sauce

* Exported from MasterCook *

Praline Sauce

Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Creole Desserts
Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****


1/2 c Butter or margarine

2 c Pecan halves

1 c Heavy cream

1 c Brown sugar,dark,firm packed

1/4 c Louisiana coffee w/chicory

2 tb Bourbon



1. Melt butter in medium saucepan over low heat; add pecans and cook 5

minutes.

2. Stir in cream, sugar and coffee; slowly bring to a boil, then simmer 5

minutes.

3. Serve warm over ice cream, baked bananas or pound cake.





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