Pralines

* Exported from MasterCook *

Pralines

Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : Creole Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****


1 c Sugar

1/2 c Heavy cream

3 tb Corn syrup,dark

2 pn Salt

1 pn Baking soda

2 c Pecan halves

1/2 ts Vanilla



1. In heavy 2-quart saucepan, mix together sugar, cream, corn syrup, baking

soda and 1 pinch salt.

2. Bring mixture to a boil over medium heat; boil without stirring until

mixture reaches 234'F. or until syrup, when dropped into very cold water,

forms a soft ball which flattens on removal from water.

3. Remove from heat; add pecans and vanilla, stirring until creamy and

mixture covers pecans with light opaque coating.

4. Drop by heaping teaspoonfuls onto waxed paper; cool.

5. Store between layers of wax paper in covered container.

NOTE: Recipe can be doubled.





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