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Falafel 2
* Exported from MasterCook *
FALAFEL 2
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Vegetarian
Amount Measure Ingredient -- Preparation Method
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2 c Chickpeas, cooked
1/2 c Parsley
1/4 c Tahini
2 Garlic cloves, minced
1/4 c Dried milk
1 Beaten egg
1/2 ts Dry mustard
1 t Cumin
1/2 ts Chili powder
Celery salt to taste
Salt & pepper to taste
1 t Soy sauce
Oil as needed
Preheat oven to 350F. Puree beans & parsley in a
blender. Put in a bowl & add the other ingredients
except the oil. Mix well & spoon onto a baking sheet.
Flatten each patty & brush with oil. Bake until
crusty & golden, about 15 minutes.
This can be re-heated once cooked by frying in hot oil
with some seasonings in the oil.
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