Falafel(Am)

* Exported from MasterCook *

FALAFEL (AM)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Main Dish Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c AM Garbanzo Flour
1 c Cold water
1 md Onion
2 Garlic cloves
1/2 bn Fresh parsley
Hot green pepper (to taste)
-- minced
1/2 ts Cumin
Salt and pepper
1/4 ts Non-alum baking powder
1 pn Baking soda

Mix all ingredients, except soda, together in a food
processor or blender. Mix thoroughly. (Falafel may be
frozen at this stage. Thaw completely before adding
soda and cooking.) When ready to fry, mix in the
soda. Shape into small patties, 1-1/2 inches in
diameter and 1/2 inch thick. Fry in deep, hot oil
until lightly browned and crisp. Serve hot with
tomatoes in pita bread. Add cucumber pickles if
desired.

Source: Arrowhead Mills "toasted Garbanzo Flour"
tri-fold Reprinted by permission of Arrowhead Mills,
Inc. Electronic format courtesy of: Karen Mintzias



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