Fasoulada

* Exported from MasterCook *

FASOULADA

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Ethnic Soups/Stews
Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
170 g Haricot beans
1/2 Chopped leek
1 Chopped carrot
1 Chopped onion
1 Chopped celery stick
220 g Canned tomatoes
100 ml Olive oil
Sea Salt
Black pepper
1/8 ts Paprika
1 Small potato

Soak the beans overnight. Rinse and then add water.
Boil and cook for 15 minutes.

Change the water and boil, then simmer until the beans
show signs of splitting.

Pass the tomatoes through a sieve and add to the beans
with the other ingredients.

Add more water if needed and simmer until the
vegetables and beans are tender.

Posted by Kaz Dunkley



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