Glazed Cauliflower With Ginger

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Title: GLAZED CAULIFLOWER WITH GINGER
Categories: Ethnic, Vegetarian
Yield: 4 servings

1 sm Head cauliflower
4 tb Light vegetable oil
1 ts Coriander seeds
1 1/2 tb Shredded fresh ginger
2 ea Green chilies, chopped
1/2 ts Turmeric
1/2 ts Salt
1 ts Lemon juice
2 tb Chopped fresh coriander

Separate cauliflower into flowerets. Wash well &
drain. Heat 3 tb oil over high heat ni a skillet.
When very hot, add coriander & fry for 10 seconds.
Add ginger & chilies & stir for a couple of seconds.
Immediately add turmeric & salt. Follow at once with
the cauliflower. Stir rapidly to prevent burning & to
distribute the spices. Add 1/4 c hot water. Reduce
heat, cover & cook for 20 to 25 minutes, stirring once
or twice during the cooking.

Increase heat to medium & stir fry to evaporate
remaining moisture & to lightly brown the cauliflower,
5 to 10 minutes. Stir carefully. If vegetable looks
dry, stir in the rest of the oil. Add lemon juice &
coriander leaves. Serve immediately.

Julie Sahni, Classic Indian Cooking

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