Gut Churi Kimchi(Instant Kimchi)

* Exported from MasterCook *

GUT CHURI KIMCHI (INSTANT KIMCHI)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Chinese cabbage
2 Garlic cloves
1 t Hot pepper
1 t Soy sauce
1 t Vinegar
1 tb Salt
1 tb Sugar, granulated

Chop the cabbage into pieces about 1 1/2 inches long
by 1 1/2 inches wide. Three cups of chopped cabbage
are needed.
Crush the garlic and blend with the hot pepper, soy
sauce and vinegar. Add the cabbage and mix well. Add
the salt and sugar, mix and cover until ready to serve.
From: The Korean Cookbook, by Judy Hyun. Posted by
DonW1948@aol.com Submitted By DONW1948@AOL.COM On
TUE, 20 JUN 1995 050006 GMT



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