Quick Crawfish Jambalaya

* Exported from MasterCook *

Quick Crawfish Jambalaya

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Creole Fish
Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****


2 tb Butter or margarine

1 c Bell pepper,green,chopped

1 c Celery,sliced

1 c Green onions,slices,w/tops

1 Garlic clove,minced

1 c Rice,uncooked

1 1/2 c Chicken broth

1 cn Tomatoes(16oz)

2 c Crawfish tails

2 c Shrimp,cooked

1 ts Salt

1 ts Poultry seasoning

Cayenne pepper to taste



1. Melt butter in large skillet; all bell pepper, celery and onions and

cook until soft but not brown.

2. Stir in remaining ingredients and bring to a boil.

3. Stir mixture once or twice, reduce heat, cover, and simmer 20 minutes or

until rice is tender (mixture should be slightly moist).

4. Correct seasonings if necessary; fluff with fork and serve.





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