Hot Spicy Bean Curd

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Title: HOT SPICY BEAN CURD
Categories: Vegetarian, Beans, Oriental
Yield: 2 servings

2 tb Oil
2 ea Green onions, chopped
1 ts Garlic, chopped
1 ea Green chilies, chopped
1 tb Salted black beans
1 lb Bean curd, cubed
1 tb Soy sauce
1 ts Brown sugar
1/2 c Stock
1 ts Cornstarch dissolved in 1
-- tb water

Heat oil in a wok & fry the onion, garlic & chili for
30 seconds. Add salted beans & bean curd, fry gently
till bean curd turns golden. Add the rest of the
ingredients & cook until the sauce thickens. Serve
hot over noodles or fried rice.

Jack Santa Maria, "Chinese Vegetarian Cookery"

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