Lentil Loaf

* Exported from MasterCook *

Lentil Loaf

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beans & Rice Main Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups cooked lentils
6 slices bread, torn into small pieces
2 eggs (or substitute)
1 cup vegetable broth
2 tablespoons tomato paste
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
1/2 teaspoon black pepper
1 teaspoon dried parsley
1 tablespoon olive oil
1/2 package dry Knorr Spring Vegetable soup mix
1/3 cup dry bread crumbs
vegetarian gravy

Put all the ingredients, except dry bread crumbs, into a large bowl and mi
x well. Pour into a greased loaf pan and bake at 400 for 40 minutes. After ba
king, sprinkle top with dry bread crumbs and continue baking another 10 minutes
. Let sit for 10 minutes or so before serving. Top each serving with vegetar
ian gravy.



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