Lentil Loaf

* Exported from MasterCook *

LENTIL LOAF

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Meats Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Lentils cooked
1 md Onion, peeled and sliced
1 Tomato, diced
1 1/2 c Bread crumbs
1 tb Grated Parmesan (fresh
Please!)
1/2 c Milk
1 tb Corn or peanut oil
1/4 ts Garlic powder
1 t Salt

Contributed to the echo by: Janice Norman Lentil Loaf
Oil for loaf pan

Saute onion and tomato in oil until onion is golden
and tomato is soft. In a bowl mash up the cooked
lentils a little. Add onion & tomato; mix in garlic
powder, salt, milk, cheese, and 1 cup of the bread
crumbs. Preheat oven to 350. Glop mixture into oiled
loaf pan, sprinkle remaining crumbs on top and bake
for 1/2 hour or until done. You could add a Tbs. of
ketchup...you could put just about anything in there
(celery, bell pepper...) Tonight I'm going to beat one
egg and mix it in to make the loaf stick together
better. And maybe add a touch of ketchup or BBQ sauce
or something. You can serve with any sauce or gravy or
anything.



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